How many lavatories must a restaurant have for every 200 persons served?

For restaurants, the International Plumbing Code specifies the number of lavatories required based on the occupancy load. According to the code, for every 200 persons served, there must be at least one lavatory for each gender, resulting in a total of a minimum of one lavatory for the general public area.

This requirement ensures that there are adequate facilities to accommodate patrons while maintaining sanitation and hygiene standards. The rationale behind this regulation is to prevent long wait times and overcrowding at restroom facilities, which can occur in busy establishments like restaurants.

While there may be additional requirements for large restaurants or specific circumstances, the basic standard mechanism is to have at least one lavatory to serve every 200 patrons. Understanding this fundamental regulation is key in plumbing and facility management in commercial settings.